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Mission
Meet the needs of our customers by delivering meat products and derivatives that meet the highest standards of quality to maintain leadership in the domestic market and international market presence, generate the maximum added value and increase the value of company for the benefit of its shareholders and employees, turning our best contributions to the community and promote respect for the environment.
VisionWe want to be a leader in the sector, based on known quality brands both domestically and internationally, betting on a permanent basis for innovation and technology, complying fully with business ethics and social and committed to preserving the environment.
Plants
Schneck owns three Plants:
Schneck owns three Plants:
1 - Beef processor, slaughter, deboning, cold storages facilities and Exporter.
Est. Nº 52 - Uruguay
Address: Camino Colman 4598 / C.P.: 12400
Telephone: (598) 23209300 - 23201393
Fax: (598) 23203282
E-Mail: info@schneck.com.uy
Est. Nº 52 - UruguayAddress: Camino Colman 4598 / C.P.: 12400
Telephone: (598) 23209300 - 23201393
Fax: (598) 23203282
E-Mail: info@schneck.com.uy
2 - Hamburger Plant.
Est. Nº 52 - Uruguay
Address: Camino Colman 4598 / C.P.: 12400
Telephone: (598) 23209300 - 23201393
Fax: (598) 23203282
E-Mail: info@schneck.com.uy
Est. Nº 52 - UruguayAddress: Camino Colman 4598 / C.P.: 12400
Telephone: (598) 23209300 - 23201393
Fax: (598) 23203282
E-Mail: info@schneck.com.uy
3 - Further Process Products Plant.
Est. Nº 252 - Uruguay
Address: Aparicio Saravia 4301 / C.P.: 12400
Telephone: (598) 23594393 - 23591774
Fax: (598) 23594413
E-mail: plantaindustrial@schneck.com.uy
Est. Nº 252 - UruguayAddress: Aparicio Saravia 4301 / C.P.: 12400
Telephone: (598) 23594393 - 23591774
Fax: (598) 23594413
E-mail: plantaindustrial@schneck.com.uy
History
Schneck, one of the most prestigious and readily recognized names in the processing and manufacturing of further processed and beef products, was founded by Mr. Carlos Schneck and his wife Maria Pydd, in June of 1936.
The name Schneck is known today both in the national and international markets and is synonymous with quality and high standards. Together with their sons, Juan, Francisco and Carlos, they began a basic and almost rudimentary manufacturing process in a very limited and austere facility along with six other employees.
For this manufacturing process; beef cattle and hot sides were purchased from "Frigorífico Nacional", a national cattle slaughtering facility. Schneck began their manufacturing operations with a simple line of German based sausages, particularly strong in frankfurters, which were processed and stuffed in natural lamb casings.
In 1962, after successfully establishing itself as an industry leader in manufactured and further processed goods, Schneck built it's own slaughtering facility in order to become self sufficient in it's demand for beef at it's processing facility. 1975 saw the beginning of a never ending race towards modernization and the most advanced technology available to the industry, being the first of these the use of cellulose casing system for it's sausage and frankfurter product lines.
That same year a vacuum packing system was put in place making Schneck the undisputed industry leader in Uruguay in this type of packaging method. Schneck products are still to this day synonymous with the highest quality and standards. They are in a class of their own when it comes to innovation and new ideas geared to meet the ever growing consumer demand for it's extensive product.
Schneck, one of the most prestigious and readily recognized names in the processing and manufacturing of further processed and beef products, was founded by Mr. Carlos Schneck and his wife Maria Pydd, in June of 1936.
The name Schneck is known today both in the national and international markets and is synonymous with quality and high standards. Together with their sons, Juan, Francisco and Carlos, they began a basic and almost rudimentary manufacturing process in a very limited and austere facility along with six other employees.
For this manufacturing process; beef cattle and hot sides were purchased from "Frigorífico Nacional", a national cattle slaughtering facility. Schneck began their manufacturing operations with a simple line of German based sausages, particularly strong in frankfurters, which were processed and stuffed in natural lamb casings.
In 1962, after successfully establishing itself as an industry leader in manufactured and further processed goods, Schneck built it's own slaughtering facility in order to become self sufficient in it's demand for beef at it's processing facility. 1975 saw the beginning of a never ending race towards modernization and the most advanced technology available to the industry, being the first of these the use of cellulose casing system for it's sausage and frankfurter product lines.
That same year a vacuum packing system was put in place making Schneck the undisputed industry leader in Uruguay in this type of packaging method. Schneck products are still to this day synonymous with the highest quality and standards. They are in a class of their own when it comes to innovation and new ideas geared to meet the ever growing consumer demand for it's extensive product.
Quality
To guarantee its access to the most demanding markets, Schneck has developed and implemented its own quality control systems to assure the quality and harmless edibility of its products, based on production standards and especially on the enforcement of strict hygiene and sanitary rules. These systems are based on GMP (Good Manufacturing Practices) programs, SSOP (Sanitation Standard Operation Procedures), and HACCP (Hazard Analysis Critical Control Points) which compounded provide the frame to carry out all processes in adequate conditions.
For these activities, Schneck has involved a trained team of technicians, with a laboratory precisely equipped for the corresponding controls.
A group of qualified veterinarians, under the direction of the Ministerio de Ganadería, Agricultura y Pesca (MGAP, our National Food Administration) and the Instituto Nacional de Carnes (INAC, the National Meat Administration) continuously supervise and audit to ensure that all the requirements of the most demanding markets are complied with.
Due to these strict controls and given the excellence of its installations, our plant is entitled to export to the European Union, the United States, and Canada among others.
Another consideration to take into account when it comes to obtaining a quality product is the animal welfare in the form of certain procedures that are followed in order to minimize animal suffering during the transportation and slaughter.
To guarantee its access to the most demanding markets, Schneck has developed and implemented its own quality control systems to assure the quality and harmless edibility of its products, based on production standards and especially on the enforcement of strict hygiene and sanitary rules. These systems are based on GMP (Good Manufacturing Practices) programs, SSOP (Sanitation Standard Operation Procedures), and HACCP (Hazard Analysis Critical Control Points) which compounded provide the frame to carry out all processes in adequate conditions.
For these activities, Schneck has involved a trained team of technicians, with a laboratory precisely equipped for the corresponding controls.
A group of qualified veterinarians, under the direction of the Ministerio de Ganadería, Agricultura y Pesca (MGAP, our National Food Administration) and the Instituto Nacional de Carnes (INAC, the National Meat Administration) continuously supervise and audit to ensure that all the requirements of the most demanding markets are complied with.
Due to these strict controls and given the excellence of its installations, our plant is entitled to export to the European Union, the United States, and Canada among others.
Another consideration to take into account when it comes to obtaining a quality product is the animal welfare in the form of certain procedures that are followed in order to minimize animal suffering during the transportation and slaughter.
With this purpose in mind we have adopted a series of measures in our plant that include the purchase of a new, humanitarian dazing crate, the use of good practices and a training program for the staff involved in these activities.
In agreement with its policy of permanent improvement, the company is presently in the process of implementing the BASC system, with the mission of easing and speeding international commerce through the establishment of global safety standards and procedures applied to the logistic chain, in association with governments, authorities and companies worldwide.
The pork products plant, through the Laboratorio Tecnológico del Uruguay (LATU, Uruguay’s Technological Authority) has the certification for the production processes of its products, in accordance with the requirements of the Codex Alimentarius.
In agreement with its policy of permanent improvement, the company is presently in the process of implementing the BASC system, with the mission of easing and speeding international commerce through the establishment of global safety standards and procedures applied to the logistic chain, in association with governments, authorities and companies worldwide.
The pork products plant, through the Laboratorio Tecnológico del Uruguay (LATU, Uruguay’s Technological Authority) has the certification for the production processes of its products, in accordance with the requirements of the Codex Alimentarius.
Commitment to the Industry and the community
We are members of the Uruguayan Chamber of Commerce (CIU), Union of Exporters, Chamber of the Meatpacking Industry (CIF) and several International Chambers of Commerce.
We actively support social and sports institutions in the area.
We are members of the Uruguayan Chamber of Commerce (CIU), Union of Exporters, Chamber of the Meatpacking Industry (CIF) and several International Chambers of Commerce.
We actively support social and sports institutions in the area.
Multimedia: TV Commercial, 2010
Links
INAC
Instituto Nacional de Carnes wesite.
http://www.inac.gub.uy
LATU
Laboratorio Técnológico del Uruguay website
http://www.latu.org.uy
Ministerio de Ganadería, Agricultura y Pesca
Ministerio de Ganadería, Agricultura y Pesca website
http://www.mgap.gub.uy
Ministerio de Turismo
Ministerio de Turismo website
http://www.turismo.gub.uy
INAC
Instituto Nacional de Carnes wesite.
http://www.inac.gub.uy
LATU
Laboratorio Técnológico del Uruguay website
http://www.latu.org.uy
Ministerio de Ganadería, Agricultura y Pesca
Ministerio de Ganadería, Agricultura y Pesca website
http://www.mgap.gub.uy
Ministerio de Turismo
Ministerio de Turismo website
http://www.turismo.gub.uy
Contact us
Est. Nº 52
Beef processor, slaughter, deboning, colds storages facilities and Exporter.
Hamburger Plant:
Address: Camino Colman 4598 / C.P.: 12400
Telephone: (598 2) 320 93 00 - 320 13 93
Fax: (598 2) 320 32 82
E-Mail: info@schneck.com.uy
Est. Nº 252
Further Process Products Plant:
Address: Aparicio Saravia 4301 / C.P.: 12400
Telephone: (598 2) 359 43 93 - 359 17 74
Fax: (598 2) 359 44 13
E-mail: plantaindustrial@schneck.com.uy
Est. Nº 52
Beef processor, slaughter, deboning, colds storages facilities and Exporter.
Hamburger Plant:
Address: Camino Colman 4598 / C.P.: 12400
Telephone: (598 2) 320 93 00 - 320 13 93
Fax: (598 2) 320 32 82
E-Mail: info@schneck.com.uy
Est. Nº 252
Further Process Products Plant:
Address: Aparicio Saravia 4301 / C.P.: 12400
Telephone: (598 2) 359 43 93 - 359 17 74
Fax: (598 2) 359 44 13
E-mail: plantaindustrial@schneck.com.uy
Our Cattle
Uruguay is constantly looking for livestock sector development, promoting market integration, based on the management and sustainable use of natural resources.Through various programs, is working on improving the competitiveness of Uruguayan livestock. Supports the production efficiency and the development of livestock in the country by creating new products and livestock services.
The country currently has a livestock farming area of 13.2 million hectares, this means that there are 3.5 heads of cattle per inhabitant. The latest data show that values have improved livestock destined for the industry. Uruguay last year exported 391 000 tons of cattle and 32 000 tonnes of sheep.
Data Source: INE
Country
Uruguay is still one of the major meat producers in the world, keeping the livestock sector among the main items of export activity in the country.
Thanks to the natural conditions of their fertile land and abundance of water generated by its rivers and streams, Uruguay offers an optimal environment for the conservation of animals.
Uruguay is currently ranked second in global meat consumption a year with 58 kilos per person.
His beef production is estimated at 600 thousand tons per year. Of the total, about 150 thousand tons are destined for domestic consumption and 450 thousands were exported to more than 100 countries. This volume represents a quarter of exports from Uruguay.
The health status achieved by Uruguay and the quality of the products has boosted the Uruguayan beef to appear in the most demanding markets.
Data Source: INAC
Uruguay is still one of the major meat producers in the world, keeping the livestock sector among the main items of export activity in the country.
Thanks to the natural conditions of their fertile land and abundance of water generated by its rivers and streams, Uruguay offers an optimal environment for the conservation of animals.
Uruguay is currently ranked second in global meat consumption a year with 58 kilos per person.
His beef production is estimated at 600 thousand tons per year. Of the total, about 150 thousand tons are destined for domestic consumption and 450 thousands were exported to more than 100 countries. This volume represents a quarter of exports from Uruguay.
The health status achieved by Uruguay and the quality of the products has boosted the Uruguayan beef to appear in the most demanding markets.
Data Source: INAC
Frigorífico Schneck present at SIAL The Global Food Marketplace 2010.
From next 17th October on and during 5 days Frigorífico Schneck Uruguay will take part in the greater scenario of food markets worldwide, SIAL 2010.
Paris, Venue of the International Food Trade Fair, will show everything about current and future opportunities, promoting a business environment propitious for value creation in the food industry.
Undoubtedly, a good experience for the future of an Uruguayan company that keeps exporting it´s quality and variety of products.
In Paris you can visit us at Hall Nº6 N 222. [see map]
More information about SIAL 2010. [more information]
From next 17th October on and during 5 days Frigorífico Schneck Uruguay will take part in the greater scenario of food markets worldwide, SIAL 2010.
Paris, Venue of the International Food Trade Fair, will show everything about current and future opportunities, promoting a business environment propitious for value creation in the food industry.
Undoubtedly, a good experience for the future of an Uruguayan company that keeps exporting it´s quality and variety of products.
In Paris you can visit us at Hall Nº6 N 222. [see map]
More information about SIAL 2010. [more information]
Schneck continues to support sport
The company participates in a business 7 Football Championship, organized by the National Amateur Football Association. The event is held social and cultural interest by the Ministry of Tourism and Sport, the Departmental Board and the Municipality of Montevideo. The team is shaping up as the new champion missing two games. Victory depends on them.
Domestic Championship.
Just finished the tournament that are running, players will organize a national championship. Thanks to the encouragement and motivation provided by the company, it is considered that there will be 10 teams of staff members and to achieve family unity.